Easiest Way to Make Spinach Shirataki Noodles Recipe

Egg Noodles

Add the basil, sugar and black pepper and stir.

Recipe Summary Egg Noodles

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Ingredients | Spinach Shirataki Noodles Recipe

2 ½ cups all-purpose flour

1 pinch salt

2 eggs, beaten

½ cup milk

1 tablespoon butter

Directions

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.

Allow to air dry before cooking.

To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Info | Spinach Shirataki Noodles Recipe

prep: 15 mins cook: 3 mins additional: 15 mins total: 33 mins Servings: 7 Yield: 6 to 8 servings

TAG : Egg Noodles

100+ Pasta and Noodle Recipes, Noodle Recipes,

Images of Spinach Shirataki Noodles Recipe

Spinach Shirataki Noodles Recipe : Skip the honey or add a liquid alternative sweetener if you're keeping keto, and you may want to swap the rice vinegar with apple cider vinegar if it.