How to Make Fried Cod

Beer Battered Cod

You can use atlantic cod or pacific cod, and feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish.

Recipe Summary Beer Battered Cod

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

Ingredients | Fried Cod

Vegetable oil for frying

1 cup McCormick® Beer Batter Seafood Batter Mix

1 tablespoon Old Bay® Seasoning

⅔ cup beer or water

1 ½ pounds cod fillets, cut into serving-size pieces

Directions

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.

Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Info | Fried Cod

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Beer Battered Cod

Seafood, Fish,

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