Simple Way to Marsalasauce Rezept

Easier Chicken Marsala

Increase the heat to high and boil until the.

Recipe Summary Easier Chicken Marsala

Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

Ingredients | Marsalasauce Rezept

¼ cup all-purpose flour

½ teaspoon garlic salt

¼ teaspoon ground black pepper

½ teaspoon dried oregano

4 boneless, skinless chicken breast halves

1 tablespoon olive oil

1 tablespoon butter

1 cup sliced fresh mushrooms

½ cup Marsala wine

Directions

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.

Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Info | Marsalasauce Rezept

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Easier Chicken Marsala

Main Dish Recipes, Chicken, Chicken Marsala Recipes,