Smoothie Bowl With Mango And Coconut
Some of the special outback soup menus include walkabout soup of the day, which is the daily prepared special soup besides tortilla soup served in a cup or bowl and french onion soups.
Recipe Summary Smoothie Bowl With Mango And Coconut
A yummy vegan smoothie with mango, coconut, and vanilla.
Ingredients | Walkabout Soup Bowl1 ½ cups frozen mango chunks1 cup vanilla-flavored almond milk1 frozen banana, chopped1 tablespoon unsweetened coconut cream¼ teaspoon vanilla extract1 tablespoon flaked coconut1 teaspoon goji berries½ teaspoon chia seedsDirectionsPlace mango chunks, almond milk, banana, coconut cream, and vanilla extract in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.Top smoothie bowl with flaked coconut, goji berries, and chia seeds.You can use any vanilla-flavored milk. Use less milk if you prefer a thicker smoothie.I happened to have an open can of coconut cream in the fridge and felt it needed extra coconut but you can omit that if you like.Info | Walkabout Soup Bowlprep: 10 mins total: 10 mins Servings: 1 Yield: 1 smoothie bowl
TAG : Smoothie Bowl With Mango And Coconut100+ Breakfast and Brunch Recipes, Drinks,
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