Steps to Make El Taco Tote Menu Albuquerque Nm

Crunchy Fish Tacos

They also serve fish, tacos al pastor, barbacoa, beef fajitas, super quesadilla, chicken.

Recipe Summary Crunchy Fish Tacos

The fish in these tacos get their amazing crunch from Old El Paso® taco shells.

Ingredients | El Taco Tote Menu Albuquerque Nm

9 each Old El Paso® taco shells

2 teaspoons Old El Paso® taco seasoning mix

1 pound tilapia fillets

8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas

1 cup pico de gallo salsa

½ cup sour cream

Directions

Heat oven to 425 degrees F. Line cookie sheet with foil.

Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.

Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.

Make it your own: You can add your own favorite toppings to change things up. These tacos are so versatile!

Info | El Taco Tote Menu Albuquerque Nm

prep: 15 mins additional: 15 mins total: 30 mins Servings: 4 Yield: 8 tacos

TAG : Crunchy Fish Tacos

Trusted Brands: Recipes and Tips, Old El Paso®,