Bang Bang Shrimp&Reg; Rival
When it comes to some dishes, mom truly knows best.
Recipe Summary Bang Bang Shrimp&Reg; Rival
Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.
Ingredients | Sans Rival Recipe Nora Daza2 cups vegetable oil, or as needed2 pounds shrimp, peeled and deveined1 ½ teaspoons salt1 cup mayonnaise3 tablespoons Sriracha hot chili sauce, or more to taste1 tablespoon fish sauce (such as Thai Kitchen®)½ teaspoon hot chili sesame oil¾ cup milk2 eggs, well beaten8 ounces seafood breader (such as House-Autry® Original)¼ cup chopped fresh cilantroDirectionsHeat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Place shrimp in a bowl and sprinkle evenly with salt.Whisk mayonnaise, hot chili sauce, fish sauce, and sesame oil together in a bowl until evenly mixed.Whisk milk and eggs together in a bowl. Pour seafood breader into a shallow bowl.Dip shrimp in egg mixture. Transfer shrimp to seafood breader and coat well.Fry coated shrimp, working in batches, in the hot oil until coating is browned and shrimp are pink and fully cooked, about 5 minutes. Try to keep shrimp separate from each other while in the fryer. Remove cooked shrimp with a slotted spoon and drain on paper towels.Pour mayonnaise mixture and cilantro into a large resealable plastic bag; add cooked shrimp. Seal bag and evenly coat shrimp with mayonnaise mixture.If the shrimp gets cold, reheat in oil then coat with mayonnaise mixture.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Sans Rival Recipe Nora Dazaprep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Bang Bang Shrimp&Reg; RivalAppetizers and Snacks, Seafood, Shrimp,
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