Recipe of Pickled Cucumbers Vs Pickles

Pickled Cheese

Kosher pickles are made to fit within jewish customs and cornichon is simply the french word for pickle.

Recipe Summary Pickled Cheese

A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.

Ingredients | Pickled Cucumbers Vs Pickles

7 ounces feta cheese

4 sprigs fresh thyme

7 fluid ounces white wine vinegar

1 teaspoon honey

Directions

Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

Info | Pickled Cucumbers Vs Pickles

prep: 20 mins additional: 1 day total: 1 day Servings: 7 Yield: 7 servings

TAG : Pickled Cheese

Appetizers and Snacks, Cheese,