Recipe of Receta Para Bisquets

Masa Para Empanadas (Empanada Dough)

Pon la masa en una superficie enharinada y enróllala hasta que quede como de una pulgada de gruesa.

Recipe Summary Masa Para Empanadas (Empanada Dough)

This basic dough recipe for empanadas, sweet or savory, is easily prepared, but you do need to knead it for several minutes to get the right texture.

Ingredients | Receta Para Bisquets

8 cups all-purpose flour

2 tablespoons white sugar

1 teaspoon salt

2 ¼ cups vegetable shortening

1 cup water

Directions

Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.

Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.

If you are making savory empanadas, use only 1 tablespoon sugar and increase salt to 1 tablespoon.

Info | Receta Para Bisquets

prep: 20 mins total: 20 mins Servings: 30 Yield: 30 empanada disks

TAG : Masa Para Empanadas (Empanada Dough)

World Cuisine Recipes, Latin American, Mexican,

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