Simple Way to Gin Daisy (Old School)

Lemon Daisy Cupcakes

The gin daisy is our favorite of this ancient family;

Recipe Summary Lemon Daisy Cupcakes

Fill and frost white cupcakes with a creamy, lemony mixture, then decorate with wafer cookies and mini marshmallows to make these pretty, springtime daisy cupcakes.

Ingredients | Gin Daisy (Old School)

1 package (2-layer size) white cake mix

24 each NILLA Wafers

3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, melted

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding

2 cups milk

2 cups thawed COOL WHIP Whipped Topping

2 cups JET-PUFFED Miniature Marshmallows

Directions

Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.

Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.

Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.

Variation: Use pastry bag fitted with large tip to pipe pudding mixture into cupcakes.

Make it Easy: If you have difficulty piping the pudding mixture into the cupcake, use the handle of a wooden spoon to poke a hole in top of each cupcake before filling with pudding mixture.

Info | Gin Daisy (Old School)

prep: 30 mins total: 30 mins Servings: 24 Yield: 24 cupcakes

TAG : Lemon Daisy Cupcakes

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