Simple Way to Japanese Soup With Mushrooms And Green Onions

Mushroom And Onion Vegetarian Tacos

This delicious soup is something you can feel really good about serving up to your family and guests.

Recipe Summary Mushroom And Onion Vegetarian Tacos

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.

Ingredients | Japanese Soup With Mushrooms And Green Onions

1 tablespoon vegetable oil

1 medium red onion, sliced

3 large fresh portabella mushrooms, sliced, cut in half, stems removed

2 tablespoons Old El Paso® taco seasoning mix

2 tablespoons water

8 each Old El Paso® flour tortillas for soft tacos & fajitas

1 cup guacamole

½ cup sour cream

½ cup crumbled queso fresco cheese

Directions

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.

Spoon filling on tortillas. Add toppings. Roll up tortillas.

Add extra protein to this dish with a side of Mexican-style beans.

Info | Japanese Soup With Mushrooms And Green Onions

prep: 25 mins total: 25 mins Servings: 4 Yield: 8 tacos

TAG : Mushroom And Onion Vegetarian Tacos

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