Simple Way to Penne Rigate Vs Mostaccioli

Alfredo Mostaccioli

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Recipe Summary Alfredo Mostaccioli

My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!

Ingredients | Penne Rigate Vs Mostaccioli

1 (16 ounce) package mostaccioli

1 cup heavy cream

½ cup butter

½ cup grated Parmesan cheese

1 cup chopped fresh parsley

1 teaspoon salt

¼ teaspoon freshly ground black pepper

⅛ teaspoon garlic powder

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Info | Penne Rigate Vs Mostaccioli

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Alfredo Mostaccioli

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