Red Chard With Feta And Tomatoes
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Recipe Summary Red Chard With Feta And Tomatoes
This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.
Ingredients | Red Chard1 tablespoon olive oil, or more as needed½ onion, minced2 cloves garlic, minced2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately1 teaspoon vegetable stock powdersalt and pepper to taste2 tomatoes, diced4 ounces feta cheese, diced½ cup heavy cream, or as neededDirectionsHeat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.Info | Red Chardprep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings
TAG : Red Chard With Feta And TomatoesSide Dish, Vegetables, Tomatoes,
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