Simple Way to Red Chard

Red Chard With Feta And Tomatoes

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Recipe Summary Red Chard With Feta And Tomatoes

This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.

Ingredients | Red Chard

1 tablespoon olive oil, or more as needed

½ onion, minced

2 cloves garlic, minced

2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately

1 teaspoon vegetable stock powder

salt and pepper to taste

2 tomatoes, diced

4 ounces feta cheese, diced

½ cup heavy cream, or as needed

Directions

Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.

Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.

Info | Red Chard

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Red Chard With Feta And Tomatoes

Side Dish, Vegetables, Tomatoes,