Steps to Make Stove Top Stuffing Pork Chops Cream Of Mushroom Soup

Mushroom Pork Chops

Preheat oven to 350 deg.

Recipe Summary Mushroom Pork Chops

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Ingredients | Stove Top Stuffing Pork Chops Cream Of Mushroom Soup

4 pork chops

salt and pepper to taste

1 pinch garlic salt, or to taste

1 onion, chopped

½ pound fresh mushrooms, sliced

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Season pork chops with salt, pepper, and garlic salt to taste.

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Info | Stove Top Stuffing Pork Chops Cream Of Mushroom Soup

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Mushroom Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Braised,