Steps to Prepare Vegetable Soup Canned Veggies

Veggie And Wonton Soup

This vegetable soup recipe is really versatile.

Recipe Summary Veggie And Wonton Soup

A quick and easy, healthier Asian-inspired soup the whole family will love. Mix it up with any of your favorite vegetables and try different types of wontons. Enjoy!

Ingredients | Vegetable Soup Canned Veggies

5 cups chicken broth

3 cups water

½ head napa cabbage, chopped

2 carrots - peeled, diced, or to taste

1 cup chopped snow peas

3 green onions, chopped

1 tablespoon fish oil

1 tablespoon sesame oil

1 (16 ounce) package frozen wontons (such as Trader Joe's® Chicken Gyoza Potstickers)

1 (8 ounce) container extra firm tofu, drained and diced

¼ cup miso broth concentrate

1 teaspoon salt

1 teaspoon sriracha hot sauce (Optional)

¼ teaspoon ground white pepper

Directions

Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.

Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.

Info | Vegetable Soup Canned Veggies

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Veggie And Wonton Soup

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