Veggie And Wonton Soup
This vegetable soup recipe is really versatile.
Recipe Summary Veggie And Wonton Soup
A quick and easy, healthier Asian-inspired soup the whole family will love. Mix it up with any of your favorite vegetables and try different types of wontons. Enjoy!
Ingredients | Vegetable Soup Canned Veggies5 cups chicken broth3 cups water½ head napa cabbage, chopped2 carrots - peeled, diced, or to taste1 cup chopped snow peas3 green onions, chopped1 tablespoon fish oil1 tablespoon sesame oil1 (16 ounce) package frozen wontons (such as Trader Joe's® Chicken Gyoza Potstickers)1 (8 ounce) container extra firm tofu, drained and diced¼ cup miso broth concentrate1 teaspoon salt1 teaspoon sriracha hot sauce (Optional)¼ teaspoon ground white pepperDirectionsPour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.Info | Vegetable Soup Canned Veggiesprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Veggie And Wonton SoupSoups, Stews and Chili Recipes, Soup Recipes,
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Vegetable Soup Canned Veggies - This vegetable soup recipe is really versatile.
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