Coconut Oil Sugar Cookies
'raw' oils tend to contain more of the minerals and flavor molecules and compounds that reduce the oils' smoke point.
Recipe Summary Coconut Oil Sugar Cookies
This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking for a festive treat. Cinnamon and sugar works well, too.
Ingredients | Smoking Cooking Oil1 ¼ cups white sugar½ cup butter, softened½ cup coconut oil3 egg yolks1 ½ teaspoons vanilla extract2 ¼ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon baking sodaDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly.Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together. Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto baking sheet.Bake in the preheated oven until cookie tops are cracked, 10 to 12 minutes.Parchment paper can be used in place of greasing the baking sheet, if desired.Info | Smoking Cooking Oilprep: 20 mins cook: 10 mins total: 30 mins Servings: 16 Yield: 32 cookies
TAG : Coconut Oil Sugar CookiesDesserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes,
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