Caramel-Coconut Iced Coffee
Once you're ready to drink, plunge the french press.
Recipe Summary Caramel-Coconut Iced Coffee
A sweet treat iced cold brew coffee is a flavorful perk-up any time of day.
Ingredients | French Press Cold Brew Coffee6 cubes ice cubes, or as needed½ cup Gevalia® Cold Brew Concentrate - Caramel½ cup sweetened coffee creamer1 tablespoon coconut flavored syrup1 tablespoon whipped topping (Optional)1 teaspoon sweetened flaked coconut (Optional)2 teaspoons caramel ice cream topping (Optional)DirectionsFill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.You can substitute 1/2 cup regular milk for the 1/2 cup coffee creamer.This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.Info | French Press Cold Brew Coffeeprep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving
TAG : Caramel-Coconut Iced CoffeeDrinks Recipes, Coffee Drinks Recipes,
Images of French Press Cold Brew Coffee
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