Simple Way to French Press Cold Brew Coffee

Caramel-Coconut Iced Coffee

Once you're ready to drink, plunge the french press.

Recipe Summary Caramel-Coconut Iced Coffee

A sweet treat iced cold brew coffee is a flavorful perk-up any time of day.

Ingredients | French Press Cold Brew Coffee

6 cubes ice cubes, or as needed

½ cup Gevalia® Cold Brew Concentrate - Caramel

½ cup sweetened coffee creamer

1 tablespoon coconut flavored syrup

1 tablespoon whipped topping (Optional)

1 teaspoon sweetened flaked coconut (Optional)

2 teaspoons caramel ice cream topping (Optional)

Directions

Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.

Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.

You can substitute 1/2 cup regular milk for the 1/2 cup coffee creamer.

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Info | French Press Cold Brew Coffee

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving

TAG : Caramel-Coconut Iced Coffee

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