German Celery Root Salad
Patients usually need a temporary crown after the procedure.
Recipe Summary German Celery Root Salad
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Ingredients | What Exactly Is A Root Canal Procedure2 celeriac (celery root), peeled and cut into quarters2 cups water1 tablespoon salt, or as needed1 large onion, finely chopped5 tablespoons white vinegar2 tablespoons white sugar1 tablespoon rapeseed oilDirectionsCombine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.Info | What Exactly Is A Root Canal Procedureprep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings
TAG : German Celery Root SaladSalad, Vegetable Salad Recipes,
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