Steps to Make Dutch Orange Cake Recipe

Orange Crunch Bundt&Reg; Cake

It's the perfect size cake for a small group!

Recipe Summary Orange Crunch Bundt&Reg; Cake

This is an old family recipe and is a favorite at the Holidays!

Ingredients | Dutch Orange Cake Recipe

1 cup butter

1 cup white sugar

2 eggs

1 cup sour cream

2 cups all-purpose flour

1 teaspoon baking soda

1 cup raisins

½ cup walnuts

1 teaspoon vanilla extract

2 tablespoons orange zest

¼ cup orange juice

½ cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.

Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.

Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.

Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.

Info | Dutch Orange Cake Recipe

Servings: 16 Yield: 1 - 10 inch bundt cake

TAG : Orange Crunch Bundt&Reg; Cake

Dessert Recipes, Cakes, Holiday Cake Recipes,